A recipe: Pig’s Head Croquettes with Salsa Verde


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Like so many people I often find myself wondering what to do with the severed head lying around in my fridge. This commonly happens on Boxing Day after the previous night’s Suckling Pig Roast, when the sad, lifeless hog face glaring accusingly at me from the shelf serves as a bracing reminder of the importance…

A. Wong, 70 Wilton Road, London SW1 1DE

Waitress: Here is your table. Me: Is this Bar Seat 8? Waitress: No. Bar Seat 8 is by request only. Me: I did request Bar Seat 8. You confirmed the reservation. Here is the email. Waitress: Yes. But we gave it to someone else.   Words every diner loves to hear. Even better when it’s the wife’s birthday. Better…